Food, People, and Culture
My work in this area explores how food connects people, places, and traditions. I highlight the ways meals become cultural markers—reflecting identity, memory, and community. From family recipes passed down through generations to the artistry of shared dining, I focus on how food represents more than nourishment: it is a language of belonging. My projects weave together visual storytelling and design to celebrate cultural heritage, everyday rituals, and the human connections built around the table.